那些长期喝咖啡的人，从前都怎样了？

l of Epidemiology 2015; (2):551-565.

[9]Syamila M, Gedi M, Briars R, Ayed C, Gray D. Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage. Food chemistry 2019;284:188-97.

[10]Ding M, Bhupathiraju SN, Satija A, et al. Long­term coffee consumption and risk of cardiovascular disease: a systematic review and a dose ­response meta­-analysis of prospective cohort studies. Circulation 2014; 129:643.

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